It called for “Crunch Nut Corn Flakes” but we don’t have any of those, new fangle type cereals in this house, so I just used good old fashioned corn flakes.
And if you want to try for yourself, The Recipe.
1/2 c Sugar
1 3/4 c Plain Flour
1/2 c Sultans
1 1/2 c Corn Flakes
2 tsp Baking Powder
1/4 c Milk
Cream the butter & sugar, add the rest and mix up. Pretty easy!Bake at 180 c for 15 minutes and enjoy!