How To Make Peanut Butter

My family goes through a huge amount of peanut butter, I don’t like the stuff myself but the other two could live on it if I alouded them to. So when we noticed that most of the brands on the shelf here in NZ are made in China we thought it would be best to find an alternative. We had been buying the Ceres Organic Stuff which was good, so I was told. But then there was production problems and it wasn’t on the shelf for a good month or so. Time to take matters into our own hand, and so we made it ourself.

Take one cup of roasted skinless, saltless peanuts. Organic would be nice if you could get it. And a mixer of some sort. We have a Braun stick mixer with heaps of attachments, including a food processor.

Peanut Butter Step 1

Mix it all up a bit

Peanut Butter 2

Peanut Butter 3

I added 2 tablespoons of oil, pretty much just enough to get the smoothness required, and wizzed it up again. Like the action shot?

Peanut butter 4
The finished product, which DH & T like, which is all that is important.

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